Every evening, the treasures of the ocean garden make their way onto the table. In the day, leisurely Dim Sum & Sushi light bites keep peckishness at bay, while aspiring cooks at Soul Kitchen can trade recipes for hands-on secrets in the Truly Maldivian Flavours workshop. By night, diners can choose between two special menus at Mizu, Nova’s overwater restaurant: the Japanese feast Nova Sora Umi: Blooming Ocean, inspired by the collision of sky and sea (offered daily); and the six-course Umi no Sachi: Bountiful Harvest of the Sea, which lays out the ocean’s finest, course by course (offered on Christmas and New Year’s Eve).
Beyond the table, couples can opt for a beachside feast of grilled lobster and sparkling wine beneath the stars at a more private corner, or sail out to a sandbank to enjoy Prosecco and canapés on a Castaway experience, far from any menu, where candlelight, the tide and each other’s company are all that’s on offer.