Guests can begin with the Classic Negroni, a timeless combination of Tanqueray Export, Mancino Rosso and Campari. The Isabel Negroni offers a more herbaceous take, blending Bandida Mezcal with Italicus and Suze.
For something more unexpected, the Mushroom Negroni combines El Dorado 12 rum, Mancino Rosso, porcini mushroom-infused Campari and Frangelico, creating a layered serve with earthy undertones. The Tea Time Negroni brings together Genmaicha tea-infused Bombay Sapphire, Hojicha tea-infused Campari, Mancino Rosso and Muyu Chinotto Nero.
Completing the menu is the Peach Negroni, made with Bulleit bourbon, Mancino Sakura, Mancino Rosso, Campari, homemade peach liqueur and a touch of saline solution for a fruit-forward finish.
Available for one week only, the Negroni Week menu offers guests the perfect opportunity to gather over drinks and explore a different interpretation of the celebrated cocktail in Isabel Mayfair Abu Dhabi’s lively setting.