BEAUTY · UPDATED AUGUST 2026

Avatara Unveils A 12-Course Exploration Of Contemporary Indian Vegetarian Cuisine

By Editorial Team
August 25, 2026 · 3 min read

August 2026, Dubai, UAE: Avatara, Dubai’s MICHELIN-starred vegetarian fine dining restaurant, invites diners to experience its 12-Course Experience, a refined culinary journey that explores the depth, versatility and creativity of Indian vegetarian cuisine — only until the end of summer.

Rooted in technique-driven Indian cuisine, Avatara’s 12-course menu brings together carefully selected ingredients, contemporary techniques and thoughtful flavour pairings. Each course is designed to highlight the natural character of its ingredients while introducing unexpected combinations, textures and presentations that reflect the restaurant’s modern approach to vegetarian dining.

The 12-Course Journey

1. Yogurt — saffron, sugar, cacao pod
2. Wasabi Greens — daikon, mustard greens, ghevar, wasabi
3. Butternut — black lime, finger lime, gram flour
4. Avocado — cumin, gherkin, balsamic pearl
5. Aloe Vera — pomelo, kokum, coconut, watermelon
6. Corn — tonburi, shishito, fenugreek
7. Banana — tamarind, coconut, curry leaf
8. Asparagus — pea protein, green garlic, bamboo shoot
9. Onion — tomato, Byadagi chilli, star anise
10. Passion Fruit — rice grain, guava, passion fruit, raspberry chocolate
11. Jackfruit — teardrop peas, spinach, kaffir lime
12. Condensed Milk — bal mithai, mava, chocolate, sugarcane

At the heart of the experience is Avatara’s philosophy of showcasing vegetarian cuisine through technique, precision and thoughtful composition. Rather than relying on imitation proteins or substitutes, the menu places vegetables, grains, fruits and other plant-based ingredients at the forefront, allowing each course to explore their flavour, texture and versatility.

PriceAED 540 per person, inclusive of taxes
DietaryVegan and gluten-free menus available on request
AvailabilityOnly until the end of summer
DinnerTuesday to Sunday, 6:00 PM – 11:00 PM
LocationDubai Hills Estate

About Avatara

Avatara is a vegetarian fine dining restaurant located in Dubai, renowned for its innovative take on Indian vegetarian cuisine. With a focus on seasonal ingredients and traditional flavours, Avatara delivers a dining experience that is both luxurious and soulful. The restaurant’s commitment to breaking the boundaries of vegetarian cuisine has earned it global acclaim, including prestigious accolades such as a MICHELIN Star, One Toque at Gault&Millau 2024, recognition of Chef Rahul Rana as Future Great Chef at Gault&Millau 2023, and a listing on the World’s 50 Best Discovery List.

About Chef Omkar Walve

Chef Omkar Walve, born and raised in the vibrant city of Mumbai, discovered his love for cooking from a young age while helping his mother at local food stalls and fairs. His career took a significant leap in 2017 when he joined the Trèsind Group and later emerged as a creative force in Dubai’s all-vegetarian fine-dining restaurant, Avatara. In 2023, he was honoured with the prestigious MICHELIN Guide Dubai Young Chef of the Year award for his pivotal role in crafting Avatara’s 16-course vegetarian tasting menu. Inspired both by the guests he cooks for and the team he works alongside, Omkar is committed to learning, evolving and pushing the boundaries of vegetarian cuisine. This September, he steps into the role of Head Chef at Avatara, ready to lead with innovation, a celebration of heritage and the magic that happens when passion meets talent.

For Press Requests

Rabab Hussain — rabab@legourmonde.com · +971 55 769 7888
Rochelle Roberts — rochelle@legourmonde.com · +971 58 536 8068

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