Jun’s, the multi-award-winning restaurant in Downtown Dubai, introduces a new 10-course tasting menu by Chef Kelvin Cheung. Rooted in his Third Culture Cooking, the experience draws on his Chinese heritage, North American upbringing, classical training and life in the Middle East, telling personal stories through food.
Highlights include Lobster Pani Puri, Pequod’s Deep Dish Pizza inspired by his Chicago childhood, Mama’s Dolma Elotes honouring his wife’s Christmas tamales, and Mapo Tofu recalling his mother’s family meals. Keri Chaat connects summer memories of Bombay and Chicago, while Palestinian Olive Oil ice cream and a nostalgic selection of petit fours bring the experience to a close. Available daily, the menu is a journey through Chef Kelvin’s memories.