At the centre of the collaboration is a Carnistore burger made with a dry-aged beef blend specially curated for Three Cuts, then dipped in Three Cuts’ signature entrecôte sauce and served alongside a draft beer for AED 175.
The blend has been created through Carnistore’s collaborative customisation process, where everything from the choice of cuts and meat-to-fat ratio to grind, texture, juiciness and flavour is considered around the individual restaurant. The result is a recipe unique to Three Cuts and its customers, rather than a Carnistore blend replicated across different menus.
The new burger will take over from the existing burger on Three Cuts’ popular Burger & Beers menu, available Monday to Saturday from 12pm to 7pm, giving guests a new take on an already well-loved Three Cuts favourite.