Mausam Celebrates the King of Fruits with an Exquisite Mango Mahotsav Menu
Dubai, UAE, June 2026: This summer, Mausam invites guests to indulge in the rich, vibrant flavours of India’s favourite fruit with the launch of its specially curated Mango Mahotsav Menu. Inspired by regional culinary traditions and the country’s enduring love affair with mangoes, the limited-time menu celebrates the versatility of the King of Fruits through an array of innovative dishes that blend authentic Indian flavours with seasonal ingredients. The Mango Mahotsav Menu will be available throughout June, offering guests a seasonal celebration of mangoes at their peak.
From refreshing chaats and flavourful appetisers to hearty mains and decadent desserts, every dish on the menu has been thoughtfully crafted to showcase the sweetness of ripe Alphonso mangoes and the tangy freshness of raw mangoes.
The culinary journey begins with vibrant creations such as the Aam Kosambari, a refreshing salad featuring raw mango, soaked moong dal, coconut, curry leaves and mango dressing, alongside the Mango Kachori, a crispy Raj Kachori topped with sprouts, fresh mangoes, tangy chutney and mango yoghurt. For appetisers, guests can savour the Alphonso Paneer Tikka, where creamy paneer is paired with mango chunda, labneh and raw mango salsa, or the Aam Papad Jhinga, featuring crispy prawns complemented by sweet mango chilli chutney and red chilli.
The menu’s main course selection continues the celebration with comforting favourites including Desi Aam Ras Poori, served with chilled fresh mango pulp and fluffy golden pooris, the rich and creamy Mango Malai Kofta, and the coastal-inspired Mango Meen Curry, where seabass is simmered in a fragrant coconut, kokum and raw mango curry. Guests can also enjoy the aromatic Raw Mango Pulao, a fragrant basmati rice preparation infused with raw mangoes, ghee and fresh coriander.
To conclude the experience, diners can indulge in a selection of mango-inspired desserts, including the nostalgic Mango Kulfi Falooda, featuring homemade mango kulfi, rabdi and fresh mangoes, and the decadent Mango Milk Cake, layered with mango milk, mango rabree and fresh fruit. Perfect for mango enthusiasts and lovers of authentic Indian cuisine alike, the Mango Mahotsav Menu offers a memorable summer dining experience that celebrates one of the season’s most cherished ingredients.
Offer
Mango Mahotsav Menu
When
Available throughout June 2026
Price
À la carte menu starting from AED 40
Location
Mausam, Dubai Mall
For reservations, please call +971 4 438 4001 or email emaarhospitalitypr@meansdesign.ae and follow on Instagram @mausamdubai.
About Mausam
Mausam by Emaar Hospitality Group reimagines traditional Indian cuisine with an inventive twist in select creations, showcasing diverse regional flavours and heritage cooking techniques. Located in Dubai Mall with captivating views of the Dubai Fountain, the restaurant’s inviting atmosphere is inspired by India’s vibrant festivals and ever-changing seasons. Each menu offering combines authenticity with a contemporary flair, creating a dining experience that evolves throughout the year. Mausam is devoted to welcoming guests with genuine warmth and attentive service, ensuring every visit is both memorable and enjoyable.
About Emaar Hospitality Group
Emaar Hospitality Group, the hospitality and leisure arm of Emaar Properties — the developer of Burj Khalifa, the world’s tallest building is a global leader in luxury and lifestyle hospitality. Headquartered in Dubai, the group oversees 28 hotels with over 5,600 keys across the UAE, KSA, Bahrain, Egypt, and Türkiye.
The group’s portfolio includes premium luxury and lifestyle brands such as Address Hotels + Resorts, Vida Hotels and Resorts, Palace Hotels and Resorts, and Armani Hotel Dubai. In partnership with Rove Hotels, the group operates an additional 10 hotels with nearly 3,600 keys. Emaar Hospitality manages 39 leisure assets including championship golf courses, polo and equestrian venues, and marinas, and is renowned for lifestyle dining destinations including Atmosphere, Thiptara, Li’Brasil, Zeta Seventy Seven, and Mausam. The group also introduced Veo, a fitness and wellness brand, and rewards guests through its U By Emaar loyalty programme. For more information, visit www.emaarhospitality.com.
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