Mausam Spotlights Kerala’s Rich Culinary Heritage in the Latest Chapter of Its Regional Cuisine Series
Dubai, UAE, June 2026: Following the successful debut of its first culinary chapter, Flavours of Royal India, Mausam continues its regional cuisine series with the introduction of Taste of Kerala, a limited-time menu celebrating the flavours and culinary traditions of God’s Own Country. Set against views of the Burj Khalifa and the Dubai Fountain, Mausam offers a striking dining backdrop that enhances its immersive culinary experiences.
Each edition in the series highlights a different region of India through curated menus that showcase authentic local cuisine. For its latest chapter, Mausam turns its attention to Kerala, a coastal state renowned for its aromatic spices, coconut-infused dishes, seafood delicacies, and centuries-old culinary traditions shaped by trade, culture, and geography.
The specially curated menu showcases a selection of Kerala’s most beloved dishes, beginning with Parippu Rasam Vada, featuring crispy lentil vadas served alongside a comforting Kerala-style lentil and tomato rasam, and Kozhi Varuthathu, a traditional fried chicken preparation seasoned with chilli, turmeric, fennel, black pepper, and curry leaves.
The main course highlights include Karimeen Pollichattu, a signature Kerala fish delicacy wrapped in banana leaves and cooked with southern spices; Mutton Ularthiyathu, a richly flavoured dry mutton roast sautéed in coconut oil and ghee roast masala; and the classic Malabar Chicken Curry, simmered in coconut milk and aromatic regional spices. Vegetarian diners can enjoy the comforting Vegetable Stew, while the celebrated Thalassery Chicken Biryani offers a taste of one of Kerala’s most iconic culinary traditions.
To complete the experience, guests can indulge in Palada Payasam, a cherished Kerala dessert that perfectly captures the warmth and sweetness of the region’s culinary culture. Available for a limited time, Taste of Kerala invites diners to experience the authentic flavours and traditions of one of India’s most distinctive coastal cuisines.
Offer
Taste of Kerala Menu
When
15th June – 30th June
Price
À la carte menu
Location
Mausam, Dubai Mall
For reservations, please call +971 4 438 4001 or
email emaarhospitalitypr@meansdesign.ae and follow on Instagram @mausamdubai.
About Mausam
Mausam by Emaar Hospitality Group reimagines traditional Indian cuisine with an inventive twist in select creations, showcasing diverse regional flavours and heritage cooking techniques. Located in Dubai Mall with captivating views of the Dubai Fountain, the restaurant’s inviting atmosphere is inspired by India’s vibrant festivals and ever-changing seasons. Each menu offering combines authenticity with a contemporary flair, creating a dining experience that evolves throughout the year. Mausam is devoted to welcoming guests with genuine warmth and attentive service, ensuring every visit is both memorable and enjoyable.
About Emaar Hospitality Group
Emaar Hospitality Group, the hospitality and leisure arm of Emaar Properties — the developer of Burj Khalifa, the world’s tallest building is a global leader in luxury and lifestyle hospitality. Headquartered in Dubai, the group oversees 28 hotels with over 5,600 keys across the UAE, KSA, Bahrain, Egypt, and Türkiye.
The group’s portfolio includes premium luxury and lifestyle brands such as Address Hotels + Resorts, Vida Hotels and Resorts, Palace Hotels and Resorts, and Armani Hotel Dubai. In partnership with Rove Hotels, the group operates an additional 10 hotels with nearly 3,600 keys. Emaar Hospitality manages 39 leisure assets including championship golf courses, polo and equestrian venues, and marinas, and is renowned for lifestyle dining destinations including Atmosphere, Thiptara, Li’Brasil, Zeta Seventy Seven, and Mausam. The group also introduced Veo, a fitness and wellness brand, and rewards guests through its U By Emaar loyalty programme. For more information, visit www.emaarhospitality.com.
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